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To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "comfort food." It's downright heavenly, and it's also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state's cultural and culinary history. Though the word is often shortened to "BBQ," the tradition of barbecue stands Texas-tall.
Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz's in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.
- Sales Rank: #520542 in Books
- Brand: Mcspadden, Wyatt/ Harrison, Jim (FRW)/ Morthland, John (CRT)
- Published on: 2009-03-01
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x .75" w x 9.88" l, 2.98 pounds
- Binding: Hardcover
- 160 pages
Review
"When I first looked at Wyatt McSpadden’s photos I fancied that someone had given the soul of Edward Hopper a camera and sent him off to Texas." (Jim Harrison)
"Wyatt McSpadden’s images of the world of Texas barbecue are so strong and evocative that they seem made of heat and smoke and flavor as much as of light and color. He is nothing less than a genius at summoning up the savory world of this most definitive of Lone Star food traditions." (Colman Andrews, restaurant columnist, Gourmet)
"It is incredibly refreshing to encounter a book of barbecue photographs that does not include neon signs of pigs, Confederate flags, or grinning hillbillies. . . . McSpadden restores some dignity to the field. . . .The tone of his images brings to mind the work of an earlier Texas photographer, Russell Lee, who also photographed Texas barbecue establishments in his work for the Farm Security Administration." (Robb Walsh, author of Legends of Texas Barbecue Cookbook)
Review
.When I first looked at Wyatt McSpadden’s photos I fancied that someone had given the soul of Edward Hopper a camera and sent him off to Texas.. (Jim Harrison)|.Wyatt McSpadden’s images of the world of Texas barbecue are so strong and evocative that they seem made of heat and smoke and flavor as much as of light and color. He is nothing less than a genius at summoning up the savory world of this most definitive of Lone Star food traditions.. (Colman Andrews, restaurant columnist, Gourmet)|.It is incredibly refreshing to encounter a book of barbecue photographs that does not include neon signs of pigs, Confederate flags, or grinning hillbillies. . . . McSpadden restores some dignity to the field. . . .The tone of his images brings to mind the work of an earlier Texas photographer, Russell Lee, who also photographed Texas barbecue establishments in his work for the Farm Security Administration.. (Robb Walsh, author of Legends of Texas Barbecue Cookbook)
About the Author
WYATT MCSPADDEN’s portraits of governors, golfers, musicians, millionaires, and more have appeared in scores of publications nationwide, most notably in Texas Monthly, where he is a contributing photographer. His other assignments have ranged from shooting ranch roundups and football games to capturing religion, race, medicine, crime, technology, and virtually every other aspect of Texas life.
JIM HARRISON is the author of thirty books of poetry, fiction, and nonfiction. He has recently published The English Major, a novel, and In Search of Small Gods, a book of poems. He is a member of the American Academy of Arts and Letters.
A writer-at-large for Texas Monthly and food columnist for Texas Journey, JOHN MORTHLAND has written widely on the subjects of food, music, travel, and regional culture for more than thirty years.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Simply fabulous
By Allegra Young
This book is simply fabulous: a love letter to the rough world of meat cutters, smoke hands, and pit crews. It is an honest portrayal of an elemental product: meat, smoke, time. So stripping everything down to its essence - that's what Wyatt McSpadden does in the book. The pictures are saturated in true color and rich imagery that comes not from costuming or placement, but from an incredible photographer who uses a jeweler's eye to see the beauty of what is. And when we accept what is, especially when it's Texas bbq, there's a rough beauty that pours out into our hearts from the page.
4 of 4 people found the following review helpful.
Simply delicious
By Frank Ragan, the photo & book guy
The images in this book are exceptional. One can almost smell the barbecue and the smoke. They are straight forward, honest photos taken by a straightforward, honest , and dedicated photographer. No trick photography, just a master craftsman demonstrating his skill. If you have ever enjoyed the pleasures of Texas BBQ, you can relive those pleasures through the pages of this book.
2 of 2 people found the following review helpful.
Can a Book Taste like Texas BBQ?
By J. Bart
In the case of Wyatt McSpadden's Texas BBQ, the answer is yes. This gorgeous coffee table book showcases work by one of the best photographers in the state documenting the steaming, dripping, juicy foodways of Central Texas.
The book itself is a piece of history and is filled with photos from McSpadden's twenty years documenting barbecue around Austin. For me, it was like a walk down memory lane as I've enjoyed many of the same spots for authentic barbecue, prepared by pit masters that have been smoking meat for decades.
Favorites like Kreuz, Smitty's, City Market, Cooper's, and more had me dreaming of my next road trip.
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